Have you ever had Vietnamese and Mexican fusion food in Vancouver?
I didn’t know such cuisine existed until I stumbled upon VietMex in downtown Vancouver.
VietMex–formerly Saigon Venture restaurant–is located on Burrard Street between Drake and Pacific Street, just before you get onto the Burrad Street Bridge. I read on Yelp that the former owner sold the restaurant, but she still works in the kitchen.
From their website, they write “Vietmex Cuisine is your destination for Vietnamese and Mexican Cuisine. Located in downtown Vancouver, we offer a delicious fusion of Vietnamese meets Mexican dishes“.
They serve standard Vietnamese restaurant offerings including pho, banh mi, rice and vermicelli dishes. They have a combo that comes with a soup, 2 tacos and a pop for $12.50.
Their Mexican offerings are limited to just tacos. They have five kinds: pollo, carnitas, lemongrass chicken, beans and cheese, and beef.
They have a good selection of noodle soup including the vegetarian and seafood options.
They also renovated their interior. It is much brighter and cleaner looking than before.
My boyfriend takes most of the photos of me on Instagram but he often complains that I don’t post the photos that he likes.
So I decided to let him choose 6 days worth of photos for me to post on my Instagram and see how well the post do. One thing to note is that I wrote the captions for all the posts and they were either cheesy quotes or something decribing the picture.
To be honest, I was a bit worried. My boyfriend doesn’t use Instagram very much and I was terrified that he would pick all the photos where he made he do weird poses.
Continuing reading to see what photos he picked and how well they did!
I made a goal of writing a blog post a week but life got to me. I started a new role in my company and it’s been kind of hectic.
Frankly, March has been a rough month for me. In addition to losing a close co-worker, I’ve been suffering from a sudden onset of migraines and it’s been affecting all aspects of my life. If you’re a migraine sufferer, I’d love to hear some tips or advice!
I try to focus on the positives although it’s natural for humans to ruminate on the negatives. So here is what I got up to in March, despite suffering migraines:
What I Ate: Brunch
If you follow me on Instagram, it’s no secret that I love brunch. Here are some brunch places I went to in March:
From left going clockwise:
Lift Breakfast Bakery – I’ve passed by this place many times and finally had to chance to try it! We waited for 45 minutes but I thought the food was worth the wait!
West Village Cafe – I had work in Surrey and took the opportunity to try this cute cafe. I love everything about it–from the decor to the food. I highly recommend West Village Cafe if you are in Surrey.
Loco Ono x The Pawn Shop brunch – Loco Ono and the Pawn Shop team up every month to do a Hawaiin themed pop-up brunch. I tried it last month and really enjoyed the food.
Chef’s Playground Eatery– I’ve been following them on Instagram for a while and finally had the chance to try their brunch. The food was good and at a good price!
Read more to find out which cafes I visited and what else I did in March!
I can’t believe it is March already! For me, February was filled with celebrations and a lot of food. February was an eventful month and I’m looking forward to spring and spending more time outdoors in March.
I apologize in advanced for some of the iPhone quality photos, but here is my February in photos:
Dine Out Vancouver
This year for Dine Out Vancouver, I only managed to go to two restaurants: Notch 8 and Black and Blue. I enjoyed both restaurants but preferred Notch 8’s menu more. I’m hoping to try more restaurants next year!
Hot Chocolate Festival
I was really excited for this year’s Hot Chocolate Festival because many of the participants were serving up white hot chocolate. I love anything white chocolate, especially white hot chocolate.
I didn’t realize that all the hot chocolates I tried this year were all white hot chocolate until the festival was over. I’ll have to have a variety of hot chocolates next year!
From left to right, going clockwise:
Bel Cafe – “Pretty in Pink”: Valrhona Ivorie white chocolate with rose oil and vanilla.
Paired with a raspberry macaron.
Butter Baked Goods – “Birthday Wises”: White chocolate Birthday Cake hot chocolate, topped with pink-tinted, vanilla whipped cream and a mini slice of birthday cake.
Bella Gelateria– “El Dorado”: white chocolate caramelized until golden, paired with a sweet and salty dulce de leche-flavoured shortbread.
Thomas Haas – “In the Land of the Rising Sun”: Matcha white hot chocolate,
served with candied kumquat and matcha shortbread
My favourite hot chocolate this year was the matcha white hot chocolate from Thomas Haas.
Valentine’s and Galentine’s Day
I’m not really big of Valentine’s day because I think that it’s too much of a commercial holiday and that everyday day should be Valentine’s day. I didn’t do anything with my boyfriend last year but we decided to do something this year.
We went to Diva at the Met and for Valentine’s day, they were serving a set 4-course menu. The menu included lobster bisque, seasame crusted tuna,crispy pork belly, beef tenderloin and chocolate praline bar. The food was really good, and the service and ambiance was great as well.
Every year, my friends and I do something for Galentine’s day. This year we decided to have a brunch at my friend Nora’s house. It was a potluck brunch and I brought homemade Belgian waffles. We had a great time eating brunch, drinking mimosa’s and celebrating our friendship.
Continue reading to see what else I celebrated in February!