March in Photos

I made a goal of writing a blog post a week but life got to me. I started a new role in my company and it’s been kind of hectic.

Frankly, March has been a rough month for me. In addition to losing a close co-worker, I’ve been suffering from a sudden onset of migraines and it’s been affecting all aspects of my life. If you’re a migraine sufferer, I’d love to hear some tips or advice!

I try to focus on the positives although it’s natural for humans to ruminate on the negatives. So here is what I got up to in March, despite suffering migraines:

What I Ate: Brunch

If you follow me on Instagram, it’s no secret that I love brunch. Here are some brunch places I went to in March:

brunch

From left going clockwise:

  1. Lift Breakfast Bakery – I’ve passed by this place many times and finally had to chance to try it! We waited for 45 minutes but I thought the food was worth the wait!
  2. West Village Cafe – I had work in Surrey and took the opportunity to try this cute cafe. I love everything about it–from the decor to the food. I highly recommend West Village Cafe if you are in Surrey.
  3. Loco Ono x The Pawn Shop brunch – Loco Ono and the Pawn Shop team up every month to do a Hawaiin themed pop-up brunch. I tried it last month and really enjoyed the food.
  4. Chef’s Playground Eatery– I’ve been following them on Instagram for a while and finally had the chance to try their brunch. The food was good and at a good price!

Read more to find out which cafes I visited and what else I did in March!

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La Forêt Bakery & Coffee

La Forêt Bakery and Coffee is located in Burnaby near Metrotown, serving up espresso drinks, pastries, waffles, brunch and more. The decor can be described as airy, industrial-chic and filled with plants.

Back in January I finally made my way to La Forêt after seeing so many Instagram posts on it.

The decor at La Forêt is simply amazing. The general layout of the place is inviting and I like how the plants and lighting fixtures give the place character. It’s a great space to study or to catch up with friends.

La Foret Bakery

La Foret Bakery

Read more to find out what we ordered!

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Cafe De L’orangerie : Japanese-Style French Food in Vancouver

Cafe De L’orangerie is a friendly cafe nestled in Vancouver’s Marpole area that serves Japanese-style French food. Their menu is made up of popular Japanese dishes such as chicken karaage, spicy tuna sashimi and Japanese curry in addition to Japanese fusion dishes such as Hayashi rice and Doria. They also serve classic coffee, espresso and tea based drinks you would find in a cafe and delicious looking desserts. Cafe De L’orangerie’s menu reminds me Marulilu Cafe’s menu and I really enjoy this style of Japanese fusion cuisine.

This place has been on my list of places to try out for a while, so I already knew what I wanted before I even got to the restaurant. Find out what we ordered below!

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Easy Protein Waffle Recipe using Kodiak Power Cake Mix

I love waffles; they’re one of my top foods but I don’t eat them as often anymore because I’ve been trying to eat healthier. The struggle is real when you love food but you also want to be healthier.

I came across the Kodiak Power Cakes at Costco and I was drawn to the high protein and whole grain ingredients in the product. I checked the ingredient list and it looked promising with ingredients such as whole grain wheat flour, whole grain oat flour, protein powder and dried honey as the sweetener. A chance to easily have high protein and low sugar waffles– I was sold!

Kodiak Power Cakes

There are 3 recipe options with varying levels of protein. You can use the mix to make waffles, pancakes, and muffins. Alternatively, the website says that you can be used as a healthy alternative in baking by substituting 1 cup flour with 1 cup Kodiak Cakes Mix and omit salt and baking powder.

 

Kodiak Power Cakes protein options

Continuing reading to see how which option I used and how they turned out!

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Dinesty Dumpling House

My classmates and I came to Dinesty Dumpling House (Richmond No.3 Rd location) on a Friday night to satisfy our soup dumpling craving. The restaurant was packed but luckily for us, we made a reservation so we were seated immediately. I’d recommend making a reservation on weekends as the restaurant gets quite busy.

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