Cafe De L’orangerie : Japanese-Style French Food in Vancouver

Cafe De L’orangerie is a friendly cafe nestled in Vancouver’s Marpole area that serves Japanese-style French food. Their menu is made up of popular Japanese dishes such as chicken karaage, spicy tuna sashimi and Japanese curry in addition to Japanese fusion dishes such as Hayashi rice and Doria. They also serve classic coffee, espresso and tea based drinks you would find in a cafe and delicious looking desserts. Cafe De L’orangerie’s menu reminds me Marulilu Cafe’s menu and I really enjoy this style of Japanese fusion cuisine.

This place has been on my list of places to try out for a while, so I already knew what I wanted before I even got to the restaurant. Find out what we ordered below!

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Easy Protein Waffle Recipe using Kodiak Power Cake Mix

I love waffles; they’re one of my top foods but I don’t eat them as often anymore because I’ve been trying to eat healthier. The struggle is real when you love food but you also want to be healthier.

I came across the Kodiak Power Cakes at Costco and I was drawn to the high protein and whole grain ingredients in the product. I checked the ingredient list and it looked promising with ingredients such as whole grain wheat flour, whole grain oat flour, protein powder and dried honey as the sweetener. A chance to easily have high protein and low sugar waffles– I was sold!

Kodiak Power Cakes

There are 3 recipe options with varying levels of protein. You can use the mix to make waffles, pancakes, and muffins. Alternatively, the website says that you can be used as a healthy alternative in baking by substituting 1 cup flour with 1 cup Kodiak Cakes Mix and omit salt and baking powder.

 

Kodiak Power Cakes protein options

Continuing reading to see how which option I used and how they turned out!

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Dinesty Dumpling House

My classmates and I came to Dinesty Dumpling House (Richmond No.3 Rd location) on a Friday night to satisfy our soup dumpling craving. The restaurant was packed but luckily for us, we made a reservation so we were seated immediately. I’d recommend making a reservation on weekends as the restaurant gets quite busy.

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